Miracle Whip Dressing Cake
A moist, chocolate-flavored cake with a creamy Miracle Whip twist, perfect for dessert lovers seeking a unique, sweet treat suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Dissolve 2 teaspoons baking soda in 1 cup of warm water.
- Combine 1 cup Miracle Whip dressing and 1 cup sugar, beating well.
- Add the water and baking soda mixture to the Miracle Whip and sugar mixture.
- Sift together into the mixture, 2 cups of flour, 4 tablespoons of cocoa, and 1/2 teaspoon of salt.
- Beat until smooth and well combined.
- Add 1 teaspoon vanilla extract and mix.
- Pour the batter into a greased 10 x 13 inch cake pan.
- Bake at 350°F (175°C) for 20 to 30 minutes, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).