Dianne'S Baked Beans
A savory baked beans dish topped with crispy bacon, sweetened with brown sugar, and flavored with onion, catsup, and pickle relish, perfect for family gatherings or comfort meals.
Ingredients
Instructions
- Place baked beans in a casserole dish.
- Spread bacon strips over the top of the beans.
- Mix catsup, chopped onion, brown sugar, and pickle relish; then spread this mixture over the bacon and beans.
- Bake at 400°F for 40 minutes until heated through and bubbly.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you prefer a sweeter taste, increase the brown sugar or add a touch of maple syrup. For a spicier kick, mix in some diced jalapeños. This dish is great for potlucks, so make a double batch!
Serving Suggestions
Dianne's Baked Beans make a perfect side dish for summer barbecues and pair beautifully with Pork Chops In Creamed Soup or grilled meats. Serve alongside coleslaw or cornbread for a complete meal. They can also be enjoyed as a hearty main dish when served over rice. For a cozy winter meal, combine with Lazy Man'S Dish for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne'S Baked Beans contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans for this recipe?
Yes, you can use canned baked beans for convenience. Just drain and rinse them before adding to the casserole dish. This will help reduce the sodium content and enhance the flavor of your dish.
How can I make this dish ahead of time?
To prepare ahead, assemble the dish without baking it, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to serve, just remove the cover and bake as directed, adding an extra 5-10 minutes to the cooking time if baking straight from the refrigerator.
What type of beans work best in this recipe?
While traditional baked beans work great, you can also experiment with navy beans or pinto beans for a different texture. Just ensure they are cooked or canned, as this recipe relies on the beans being ready to heat and combine with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).