Miso Beer Chicken

Prep: 720 min Cuisine: Japanese

A flavorful fusion dish featuring tender chicken marinated in a savory miso and beer mixture, enhanced with green onions and soy sauce—perfect for grilled or hibachi cooking enthusiasts.

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Ingredients

  • 1 cup beer
  • 1 cup miso
  • 1 cup green onions, chopped
  • 1 cup sugar
  • 1 cup shoyu
  • 5 pounds chicken

Instructions

  1. Blend all ingredients and soak the chicken overnight.
  2. Cook the chicken on a hibachi or grill until fully cooked.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 2.2g 3% DV
Carbs 17.1g 6% DV
Fiber 3.3g 12% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 2096.8mg 91% DV
Potassium 368mg 8% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0mcg
Calcium 49.5mg 4% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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