Miso Glazed Carrots

Name: Miso Glazed Carrots
Yield: 4 servings
Ingredients: 2 cups baby or young, small carrots; 2 tbsp. light brown sugar; 1-2 tbsp. Butter, melted; 1 tbsp. miso paste; 1 tbsp. low sodium soy sauce; 1/8 tsp. ground ginger

Vegetarian Dairy

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Ingredients

2 cups baby or young, small carrots
2 tbsp. light brown sugar ⓘ
1-2 tbsp. Butter, melted ⓘ
1 tbsp. miso paste ⓘ
1 tbsp. low sodium soy sauce ⓘ
1/8 tsp. ground ginger ⓘ

Instructions

Mix all ingredients together and toss with carrots (I use the fancy baby carrots). Place on a baking sheet covered with parchment paper. Bake at 375 for 30 minutes. Can roast or broil to added char.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 26.6g 34% DV

Carbs 64.3g 23% DV

Fiber 9.6g 34% DV

Sugar 35.1g 70% DV

Electrolytes

Sodium 1787.5mg 78% DV

Potassium 1110mg 24% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 856.3mcg 95% DV

Vitamin C 3.8mg 4% DV

Calcium 106.5mg 8% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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