Miss Bea'S Rolls
Soft, fluffy dinner rolls with a hint of sweetness and rich texture, perfect for family dinners, parties, or as a comforting side for any meal.
Ingredients
Instructions
- Mix together warm water, dry yeast, eggs, sugar, Wesson oil, and salt until well combined.
- Add all-purpose flour to the mixture and mix well until a dough forms.
- Place the dough in a large bowl and refrigerate; take out as needed.
- To make biscuits, roll out the dough with a small amount of flour.
- To make dinner rolls, place the dough in cupcake pans.
- Allow the shaped dough to rise in a warm place for 2 to 3 hours before baking.
- Bake at 450°F until the rolls are golden and done.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).