Dee'S "Best" Slaw Dressing
A creamy, sweet-savory slaw dressing featuring mayonnaise, lemon, and sugar, complemented by crunchy pecans and fresh fruit, perfect for salads or as a topping.
Ingredients
Instructions
- Mix well all ingredients: mayonnaise, milk, sugar, lemon juice, shredded cabbage, diced apple, chopped pecans, raisins, and sliced banana.
- Add salt to taste.
- Keep the dressing refrigerated until ready to serve.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also add a splash of apple cider vinegar for extra tang. If you prefer crunch, consider adding shredded carrots or sliced bell peppers. This slaw dressing works well with various vegetables, making it versatile for salads and wraps. Try it with other American recipes for a delightful twist.
Serving Suggestions
Serve this slaw alongside grilled chicken or as a topping for pulled pork sandwiches. It also pairs wonderfully with a classic barbecue meal. For a refreshing side, consider serving it with corn on the cob or baked beans. This slaw dressing can also complement dishes like Sweet Pasta Salad for a unique flavor experience.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to three days. The flavors will meld together over time, enhancing the taste. However, for best texture, serve the slaw soon after mixing. If you need to reheat, gently warm it in the microwave, but be cautious not to overheat the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S "Best" Slaw Dressing contains roughly 1034 calories, with 11g protein, 214g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (45% of the Daily Value), potassium (44% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just keep it refrigerated until you're ready to mix it with the slaw ingredients. However, for the best texture and freshness, it's ideal to combine the dressing with the slaw ingredients right before serving.
What can I use instead of pecans?
If you don't have pecans, walnuts or sunflower seeds make excellent substitutes, adding a different flavor and crunch. For nut-free options, try adding crispy chickpeas or sunflower seeds. This recipe is versatile and can accommodate various ingredients based on your preferences and dietary needs.
Is this slaw dressing suitable for vegetarians?
Yes, this slaw dressing is vegetarian-friendly as it contains no meat products. If you're looking for a vegan option, you can substitute mayonnaise with a plant-based alternative. This way, you can enjoy a delicious slaw while adhering to vegetarian recipes or dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).