Creamy Mashed Potato Bake
Creamy mashed potato bake combines fluffy potatoes with cheesy, onion-flavored goodness, topped with crispy fried onions—perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine mashed potatoes, sour cream, milk, and garlic powder in a large bowl; mix well.
- Spoon half the mixture into a 2-quart baking dish.
- Sprinkle with 2/3 cup French fried onions and 1/2 cup cheddar cheese.
- Bake for 30 minutes until hot.
- Top with remaining onions and cheese.
- Bake for an additional 5 minutes until onions are golden.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).