Miss Gertrude'S Pie
A creamy, nutty pie with a zesty lemon flavor, perfect for special occasions or family gatherings, combining Cool Whip, pecans, and a graham cracker crust.
Ingredients
Instructions
- Bake pie crusts according to instructions or use pre-baked graham cracker crusts.
- Mix together in a bowl: 1 can Eagle Brand milk, juice of 1 lemon, and drained crushed pineapple.
- Fold in Cool Whip into the mixture.
- Refrigerate for 4 hours before serving.
- Optionally, add food coloring to Cool Whip depending on the occasion.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the filling. If you prefer a lighter texture, you can substitute half of the Cool Whip with whipped heavy cream. Experiment with different nuts; walnuts can also work well in place of pecans. To enhance the citrus flavor, add some lemon zest to the mixture. This pie is a delightful addition to any gathering, much like the beloved Pumpkin Icebox Dessert.
Serving Suggestions
This pie is perfect for summer picnics or holiday gatherings. Serve it with a dollop of extra Cool Whip or a sprinkle of crushed pecans on top for added texture. It pairs beautifully with fresh fruit, such as berries or sliced peaches, and would be a sweet ending to a meal featuring heartier dishes like Cheese And Sausage Grits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the pie well to prevent it from absorbing any odors from the fridge. Reheat is not recommended for this pie, as it is best served chilled. Simply enjoy it cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Gertrude'S Pie contains roughly 1133 calories, with 14g protein, 90g carbohydrates, and 86g fat. It is an excellent source of iron (55% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand?
While Eagle Brand is a sweetened condensed milk that gives a creamy texture, you can substitute it with regular condensed milk, but it may alter the sweetness level. If you want a healthier option, try using coconut milk; however, it will change the flavor profile slightly.
Is it necessary to refrigerate the pie for 4 hours?
Yes, refrigerating the pie for at least 4 hours helps it set properly, allowing the flavors to meld and the filling to firm up. If you’re in a hurry, try to chill it for at least 2 hours, but the longer, the better for taste and texture.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a great option for parties or special occasions. Just be sure to cover it well before refrigerating. It keeps well, and the flavors will develop even further overnight, making it a fabulous addition to your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).