"Miss Leize'S" Ice Cream Custard
A creamy, sweet custard ice cream infused with vanilla and rich evaporated milk, perfect for dessert lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Heat the milk until just warm, do not let it boil.
- In a separate bowl, beat eggs, sugar, and cornstarch until well mixed.
- Gradually add the egg mixture to the heated milk, stirring constantly.
- Cook over medium-low heat until the mixture thickens.
- Remove from heat and stir in the Carnation evaporated milk until well combined.
- If desired, add chopped fruit such as peaches, strawberries, or pineapple.
- Allow the custard to cool, then churn in an ice cream maker or freeze until firm.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or skim milk. If you're looking for a lighter version, you can substitute some of the milk with almond milk or oat milk. To enhance the flavor, try adding a pinch of salt or a splash of rum in place of vanilla. Be sure to stir constantly to prevent the mixture from curdling while cooking.
Serving Suggestions
Serve this delightful ice cream custard in bowls or cones, and consider garnishing with fresh fruit or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with Diane'S Caesar Salad for a light meal or can be enjoyed as a simple dessert after hearty dishes. For an elevated treat, serve alongside Grandma Scott'S Chocolate Pie.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, let the custard sit at room temperature for about 10-15 minutes to soften before scooping. If it becomes too hard, you can also briefly microwave it for a few seconds to achieve a more scoopable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Miss Leize'S" Ice Cream Custard contains roughly 608 calories, with 8g protein, 106g carbohydrates, and 4g fat. It is an excellent source of vitamin C (96% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, soy milk, or coconut milk as substitutes. Just keep in mind that the flavor and creaminess may vary slightly. Whole milk will give you the richest texture, while alternatives may yield a lighter ice cream custard.
What if I don't have an ice cream maker?
If you don't have an ice cream maker, simply pour the custard into a shallow dish and place it in the freezer. Stir it every 30 minutes for the first few hours to break up ice crystals until it reaches a creamy consistency.
How can I add flavors to the custard?
You can infuse the milk with flavors like cinnamon, nutmeg, or even coffee by steeping these ingredients in the warm milk before mixing it with the eggs. Additionally, incorporating pureed fruits or flavored extracts can create a variety of delicious options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).