Puffins(For Breakfast)

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Light and fluffy breakfast muffins with a hint of nutmeg, perfect for a quick morning start or brunch gathering, appealing to all ages and tastes.

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Ingredients

  • 1/2 cup margarine ⓘ
  • 1/2 cup sugar ⓘ
  • 1 egg ⓘ
  • 1 1/2 cups flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 c. sugar ⓘ

Instructions

  1. Cream margarine, sugar, and egg together.
  2. Mix dry ingredients (flour, baking powder, salt, nutmeg) in a separate bowl.
  3. Add dry ingredients to creamed mixture alternately with milk, mixing until just combined.
  4. Fill well-greased muffin pans full with the batter.
  5. Bake at 350°F (175°C) for 20 to 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 40.6g 52% DV
Carbs 95.3g 35% DV
Fiber 7.4g 27% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 12736mg 100% DV
Potassium 411.5mg 9% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1736.8mg 100% DV
Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar nutmeg cinnamon flour margarine milk salt

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