Diane'S Caesar Salad

VegetarianDairy
Prep: 10 min Serves: 4 Cuisine: American

A flavorful Caesar salad featuring crunchy romaine, savory anchovies, garlic, lemon, and Parmesan, perfect for a quick, satisfying meal or side dish for any occasion.

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Ingredients

  • 2 garlic cloves, crushed ⓘ
  • 1/2 tsp salt and pepper ⓘ
  • 6 oil packed anchovies, rinsed and chopped ⓘ
  • 1 Tbsp lemon juice ⓘ
  • 1 egg
  • 1/3 cup olive oil ⓘ
  • 1 head romaine lettuce ⓘ
  • 1 cup garlic and onion croutons ⓘ

Instructions

  1. In a large bowl, mix garlic, salt, pepper, chopped anchovies, lemon juice, and egg.
  2. Add olive oil and whisk to combine.
  3. Add romaine lettuce and toss until coated.
  4. Stir in Parmesan cheese and croutons, then toss again.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 32.1g 41% DV
Carbs 43.3g 16% DV
Fiber 1.2g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10193mg 100% DV
Potassium 402.8mg 9% DV
Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 138mcg 15% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg
Calcium 280.3mg 22% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg lemon juice romaine lettuce parmesan cheese garlic olive oil salt

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