Grandma Scott'S Chocolate Pie
A rich, chocolatey pie with a creamy filling and fluffy meringue topping, perfect for chocolate lovers and family gatherings that enjoy classic, comforting desserts.
Ingredients
Instructions
- Mix all ingredients in a deep dish pie shell.
- Bake at 400° for 10 minutes.
- Reduce oven temperature to 350°.
- Bake at 350° for 30 minutes or until the filling is set.
- Top with meringue and serve.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you prefer a lighter texture, substitute the margarine with unsalted butter. When separating the eggs, ensure no yolk gets into the whites for the meringue to whip up perfectly. If you're short on time, pre-made pie crusts can save you preparation time. This pie pairs beautifully with Sour Cream Lemon Glaze Cake for a delightful dessert spread.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with freshly made meringue for a light and airy finish. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving alongside a strong cup of coffee or a sweet dessert wine for an indulgent treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If the meringue starts to weep, gently reheat individual slices in a microwave for about 10-15 seconds to soften the filling. Avoid storing the pie at room temperature to maintain freshness and prevent spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Scott'S Chocolate Pie contains roughly 328 calories, with 3g protein, 26g carbohydrates, and 12g fat. It is a good source of dietary fiber (13% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used in a pinch, evaporated milk gives the pie a creamier texture and richer flavor. If you do substitute, consider adding a tablespoon of cornstarch to thicken the filling, as evaporated milk is more concentrated.
How do I make the meringue for the top?
To make the meringue, beat the egg whites until soft peaks form, then gradually add sugar while continuing to beat until stiff peaks form. Make sure your mixing bowl and beaters are clean and dry for the best results. Spread the meringue over the pie before baking until golden brown.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake the pie and let it cool completely before refrigerating. Add the meringue just before serving to ensure it remains fluffy and does not weep. This allows the flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).