Missionaries' Berry Pie
A luscious berry pie with a flaky crust and sweet-tart blackberries, perfect for summer gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Line a 9-inch pie plate with slightly more than half of the pastry.
- Lightly toss together the blackberries, cornstarch, sugar, salt, and lemon juice.
- Fill the lined pie plate with the berry mixture.
- Roll out the remaining pastry and cut a few slits in the top crust.
- Cover the filling with the top crust, sealing the edges well.
- Brush the crust with cream or beaten egg yolks for a glossy finish.
- Bake for 45 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).