Bumble Berry Pie
A vibrant berry pie with a flaky crust and sweet-tart fruit filling, perfect for summer gatherings or a homemade dessert that everyone will enjoy.
Ingredients
Instructions
- Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
- Prepare double crust pie crust.
- Spray and flour the pie pan.
- Line the pie pan with the bottom crust.
- Mix thawed fruit, sugar, flour, lemon juice, and sliced apples to fill the pie.
- Seal the top crust over the filling and slit the top of the pie crust.
- Brush the top crust with milk and sprinkle with granulated sugar.
- Bake on a cookie sheet at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes or until the juice is bubbly.
- Serve the pie warm.
Tips & Substitutions
For a thicker filling, add an additional tablespoon of flour. If you're short on time, you can use store-bought frozen fruit instead of fresh, but ensure they are unsweetened. Consider using a mix of tart and sweet apples to add depth to the flavor. If you prefer a vegan option, substitute the milk with a plant-based alternative when brushing the crust.
Serving Suggestions
Serve the Bumble Berry Pie warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. You can also enjoy it with a side of fresh whipped cream for a light and refreshing complement. Consider serving alongside a cup of tea for a cozy dessert experience.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F, place the pie on a baking sheet, and warm for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bumble Berry Pie contains roughly 177 calories, with 3g protein, 32g carbohydrates, and 5g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of frozen for this pie?
Yes, you can use fresh fruit! However, fresh fruit may release more juice than frozen, so you might need to adjust the amount of sugar and flour to prevent a runny filling. Aim for about 3 cups of chopped fresh fruit to replace the frozen varieties.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it covered in the refrigerator until you're ready to bake. If you prefer, you can also freeze the assembled pie before baking; just increase the baking time from frozen.
What can I do if the crust browns too quickly?
If the crust starts to brown before the pie is fully baked, cover the edges with aluminum foil to prevent burning. This will allow the pie to bake through without overcooking the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).