Misty Chicken
Misty Chicken is a creamy, comforting dish combining tender chicken, mushrooms, and almonds in a flavorful sauce with Chinese noodles. Baked to golden perfection, it offers a rich, satisfying meal perfect for family dinners or casual gatherings, with a delightful blend of textures and savory flavors.
Ingredients
Instructions
- Mix together margarine, flour, milk, and chicken bouillon cubes and heat until thick.
- Add cooked chicken, mayonnaise, Chinese noodles, mushrooms, and drained almonds to the mixture.
- Pour into a sprayed 9 x 9-inch pan or oblong dish.
- Bake at 350°F for 30 to 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the Chinese noodles with egg noodles for a different texture. If you're looking for a lighter version, Greek yogurt can replace the mayonnaise. Make sure to stir the mixture well to ensure the flour is fully incorporated before baking. This recipe is perfect for using leftover chicken from other dishes like Tailgate Chicken Wings.
Serving Suggestions
Serve Misty Chicken with a fresh garden salad or steamed vegetables for a complete meal. It pairs beautifully with Chicken Escallops for a delightful dinner spread. For a touch of crunch, consider adding toasted almonds on top before serving. A side of garlic bread would also complement this dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Misty Chicken contains roughly 1311 calories, with 13g protein, 73g carbohydrates, and 111g fat. It is an excellent source of iron (40% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
It's best to use cooked chicken for this recipe, as it ensures the dish cooks evenly and the chicken is tender. If you only have raw chicken, you'll need to cook it separately first, then cube it before adding to the mixture.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and assemble it in the pan a day in advance. Simply cover it tightly and refrigerate. When you're ready to bake, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the Chinese noodles?
If you don't have Chinese noodles, you can use egg noodles, fusilli, or even rice for a gluten-free option. Just be sure to adjust the cooking time as needed to ensure the noodles are tender without becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).