Mix Bread
A hearty homemade bread with a slightly gritty texture from the grits, perfect for breakfast or sandwiches, appealing to bread lovers seeking a rustic, flavorful loaf.
Ingredients
Instructions
- Pour cooked grits into a mixing bowl.
- Add Crisco; let cool slightly.
- Add part of the flour, salt, sugar, and yeast to the bowl.
- Pour in warm water and beat with an electric mixer for a few minutes.
- Add more flour gradually while beating by hand until the dough is workable.
- Turn out the dough onto a floured board and knead until smooth and elastic.
- Place the dough in a large greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape it into pans.
- Let the shaped dough rise again until doubled in size.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting butter for Crisco. If you prefer whole grain, use whole wheat flour instead of plain flour, but increase the water slightly to compensate for the absorption. Ensure the water is warm but not hot to avoid killing the yeast. For an extra touch, add herbs or spices to the dough for flavor enhancement.
Serving Suggestions
This Mix Bread is perfect for sandwiches or served alongside soups and stews. Pair it with butter and jam for breakfast or enjoy it with a hearty meal like Rose'S Barbecue Beef. It also complements salads, such as Tangy Bean Salad(Black-Eyed Pea), making it a versatile choice for any occasion.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in slices, wrapped well, for up to 3 months. To reheat, simply toast slices or warm the whole loaf in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mix Bread contains roughly 361 calories, with 12g protein, 74g carbohydrates, and 1g fat. It is an excellent source of iron (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of regular yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply add it directly to the flour mixture without proofing it in water first. You may find that the dough rises slightly faster, so keep an eye on it during the rising time.
What should I do if my dough isn't rising?
If your dough isn't rising, make sure your yeast is fresh and the water was warm enough (about 110°F or 43°C). If the kitchen is too cold, try placing the dough in a warm area, such as an oven with the light on. If all else fails, you can let it rise longer or restart the process with new yeast.
Can I add ingredients like cheese or herbs to this bread?
Absolutely! Adding shredded cheese, herbs, or even spices can elevate the flavor of your Mix Bread. Just fold them in gently after the initial mixing stage but before the kneading process to ensure an even distribution throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).