Mix Bread
A hearty homemade bread with a slightly gritty texture from the grits, perfect for breakfast or sandwiches, appealing to bread lovers seeking a rustic, flavorful loaf.
Ingredients
Instructions
- Pour cooked grits into a mixing bowl.
- Add Crisco; let cool slightly.
- Add part of the flour, salt, sugar, and yeast to the bowl.
- Pour in warm water and beat with an electric mixer for a few minutes.
- Add more flour gradually while beating by hand until the dough is workable.
- Turn out the dough onto a floured board and knead until smooth and elastic.
- Place the dough in a large greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape it into pans.
- Let the shaped dough rise again until doubled in size.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).