Mix & Match Kabobs

Name: Mix & Match Kabobs
Yield: 4 servings
Ingredients: 2 whole kosher dill pickles, cut into chunks; 10 cheddar cheese cubes (1/2 inch, Cheddar, Swiss, Monterey Jack); 10 10 pieces salami (3/4 inch) or 10 pieces bologna, cubed (3/4 inch); prepared honey mustard dressing

Dairy

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Ingredients

2 whole kosher dill pickles, cut into chunks ⓘ
10 cheddar cheese cubes (1/2 inch, Cheddar, Swiss, Monterey Jack) ⓘ
10 10 pieces salami (3/4 inch) or 10 pieces bologna, cubed (3/4 inch) ⓘ
prepared honey mustard dressing ⓘ

Instructions

Skewer 1 cheese cube, 1 pickle cube, and 1 meat cube with a toothpick.
Repeat with remaining cheese, pickles and meat.
Serve with honey mustard dressing for dipping.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 14g 18% DV

Carbs 22.5g 8% DV

Fiber 0.3g 1% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 651.5mg 28% DV

Potassium 108.3mg 2% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.5mcg 2% DV

Calcium 194.8mg 15% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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