Mixed Berry Jam
Sweet, tangy mixed berry jam with a rich berry flavor, perfect for spreading on toast or using in desserts. Ideal for berry lovers and homemade preserves enthusiasts.
Ingredients
Instructions
- Wash and drain the berries; halve the strawberries.
- Add all berries to a large 6 to 8-quart saucepan.
- Add pectin to the berries and stir together.
- Over high heat, bring the mixture to a boil, stirring constantly.
- Quickly add the sugar and stir to combine.
- Bring to a full, rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the jam into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.
- Wipe jar rims with a damp cloth; apply new lids and ring bands.
- Process in a simmering water bath for 10 minutes.
Tips & Substitutions
For a smoother jam, you can blend the berries before cooking. If you prefer a less sweet jam, reduce the sugar to 3 cups, but ensure you still use the full packet of pectin for proper setting. You can also mix in other fruits like peaches or cherries for a unique flavor. Always keep your jars and lids sanitized.
Serving Suggestions
Spread this vibrant mixed berry jam on toast or pancakes for breakfast. It also pairs beautifully with Nelia'S Rolls for a delightful brunch treat. For a dessert twist, serve it over vanilla ice cream or yogurt. Consider using it as a filling for pastries or as an accompaniment to cheese platters.
Storage & Reheating
Store the sealed jars of jam in a cool, dark place for up to a year. Once opened, keep the jam refrigerated and consume within three weeks. If reheating, use a microwave in short bursts, stirring in between, or warm on the stove over low heat until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Berry Jam contains roughly 108 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know if my jam has set properly?
To test if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If not, boil for another minute and test again.
What can I do if my jam is too runny?
If your jam is too runny, you can re-cook it. Pour the jam back into the saucepan, bring it to a boil, and add a bit more pectin, following the package instructions for the correct amount. Boil for an additional minute and check the consistency again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).