Sliced Dill Pickles
Crisp, tangy sliced dill pickles with fresh dill, garlic, and onion, perfect for snacking or adding a zesty crunch to meals, suitable for pickling enthusiasts.
Ingredients
Instructions
- Put 2 or 3 slices of onion in a jar with a small piece of garlic.
- Fill the jar halfway with unpeeled cucumber slices, about 4 slices per inch.
- Add 2 or 3 more slices of onion on top of the cucumber slices.
- Fill the jar with more cucumber slices.
- Place more garlic and a head of fresh dill on top.
- Make a pickling solution by combining 4 cups vinegar, 4 cups sugar, 1 cup water, and 1/2 cup non-iodized salt.
- Pour the pickling solution over the cucumber slices and other ingredients in the jar.
- Seal the jar and refrigerate for at least 24 hours before serving.
Tips & Substitutions
For a spicier kick, consider adding a few red pepper flakes or mustard seeds to the jar. You can substitute white sugar with honey or agave if you prefer a natural sweetener. If you want to experiment with flavors, try adding sliced jalapeños or other herbs like cilantro. Make sure to use fresh cucumbers for the best crunch and flavor.
Serving Suggestions
These sliced dill pickles make a perfect addition to sandwiches, especially alongside Hawaiian Drive-In Burgers. They can also be served as a refreshing snack or appetizer. Pair them with cheese platters or charcuterie boards for a delightful contrast. Consider trying them in a salad or on top of burgers for an extra zing.
Storage & Reheating
Store your sliced dill pickles in the refrigerator in an airtight container. They should stay fresh for up to two months. If you want to keep them longer, consider canning them. When ready to eat, simply serve them cold straight from the jar, or let them come to room temperature for a few minutes for enhanced flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Dill Pickles contains roughly 437 calories, with 6g protein, 98g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit in the refrigerator for at least 24 hours. This allows the cucumbers to absorb the pickling solution thoroughly. However, they will continue to develop flavor the longer they sit, so waiting a few days can enhance their taste even more.
Can I use other vegetables for pickling?
Yes, you can certainly experiment with other vegetables like carrots, radishes, or green beans. Just adjust the slicing size and pickling time accordingly, as different vegetables may require different marinating times to achieve optimal flavor.
What type of vinegar is best for pickling?
White vinegar is commonly used for pickling due to its strong acidity and neutral flavor, making it a great base for your pickling solution. However, you can also use apple cider vinegar for a slightly sweeter and more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).