Garlic Spareribs
Tender garlic-infused spareribs slow-cooked in a savory sweet soy sauce glaze, perfect for casual dinners and loved by those who enjoy rich, flavorful meat dishes.
Ingredients
Instructions
- Mix brown sugar, soy sauce, water, dry mustard, and garlic powder and pour over ribs in crock-pot.
- Simmer all day until ribs are tender.
- Before serving, add cornstarch and cook until the sauce thickens.
- Serve with rice.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the sauce overnight before cooking. If you don’t have dry mustard, you can substitute with Dijon mustard. For a slightly spicy kick, add a dash of red pepper flakes. If you're short on time, you can also cook the ribs in an Instant Pot for a quicker meal while still ensuring tenderness.
Serving Suggestions
Serve the garlic spareribs over a bed of fluffy rice to soak up the delicious sauce. A side of steamed broccoli or a fresh salad, like Almond Orange Garden Salad, complements the meal perfectly. For a complete dinner, consider pairing it with some Easy Mousse for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a skillet over medium heat, adding a splash of water to prevent drying out, and cover until warmed through. Alternatively, you can microwave them on low power, covered, for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Spareribs contains roughly 378 calories, with 3g protein, 90g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in spareribs instead of boneless?
Yes, bone-in spareribs can be used, but they may require a longer cooking time to become tender. Adjust the cooking time in the crock-pot accordingly to ensure they are fully cooked and flavorful.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the soy sauce with a gluten-free soy sauce or tamari. Ensure that all other ingredients, including the brown sugar and cornstarch, are certified gluten-free.
What can I do with leftover sauce?
Leftover sauce can be used as a marinade for other meats or as a flavorful dipping sauce. You can also reduce it further on the stove for a thicker glaze to drizzle over grilled vegetables or meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).