Nelia'S Rolls
Nelia's Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or as a side, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Mix salt and 4 1/2 cups of flour.
- Cut in the flour and shortening until crumbly.
- Mix the flour mixture with the dissolved yeast and other ingredients.
- Knead in an additional 1/2 cup flour (or more if needed) into the dough.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough.
- Divide the dough and shape into rolls, placing them in pans.
- Let the rolls rise again until puffy.
- Bake at 400°F for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).