Nelia'S Rolls
Nelia's Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or as a side, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Mix salt and 4 1/2 cups of flour.
- Cut in the flour and shortening until crumbly.
- Mix the flour mixture with the dissolved yeast and other ingredients.
- Knead in an additional 1/2 cup flour (or more if needed) into the dough.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough.
- Divide the dough and shape into rolls, placing them in pans.
- Let the rolls rise again until puffy.
- Bake at 400°F for 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as it can kill the yeast. If you don't have shortening, unsalted butter can be used as a substitute for a richer flavor. Kneading the dough well will create a better texture for the rolls. You can also add herbs or spices to the dough for additional flavor.
Serving Suggestions
These rolls are perfect served warm with butter or alongside a hearty soup. They pair beautifully with Garlic Spareribs or can be used to make sliders with your favorite fillings. Consider serving them with Sliced Dill Pickles for a delightful crunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes to keep them soft. For longer storage, freeze the rolls tightly wrapped for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Nelia'S Rolls contains roughly 146 calories, with 3g protein, 12g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast without needing to dissolve it first. Simply mix it in with the dry ingredients. However, the rising times may be slightly different, so keep an eye on the dough.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and try placing the dough in a warmer spot, like near a pre-heated oven or in a warm room.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, punch it down and place it in the refrigerator for up to 24 hours. Let it come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).