Mixed Platter
Ingredients
- 2 to 3 Jonah crab claws per person ⓘ
- 2 to 4 mussels per person, steamed in your favorite way, then chilled ⓘ
- 3 to 5 asparagus spears per person, blanched in heavily salted water, chilled immediately in an ice bath
- 2 to 3 fingerling potatoes per person, cooked until tender halved, chilled ⓘ
- 3 to 4 leaves of Belgian endive per person
- 1/2 hard boiled egg per person
- 3 to 4 mixed olives per person
- 2 to 3 cucumber slices per person
- 3/4 cup mayonnaise
- 1 tablespoon fresh squeezed lemon juice ⓘ
- 1 teaspoon lemon zest ⓘ
- white wine vinegar
- olive oil ⓘ
- sea salt and fresh ground pepper ⓘ
- ..
Instructions
- Combine the mayonnaise, lemon zest and juice. Whisk to combine.
- Arrange the seafood and the vegetables attractively on a platter. If you aren't serving it immediately refrigerate it, covered with plastic wrap and do not dress it.
- Just before serving drizzle with olive oil, sprinkle with vinegar and season with salt and pepper. Serve the lemon mayonnaise on the side.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).