Mixed Summer Salad

Name: Mixed Summer Salad
Yield: 4 servings
Ingredients: 9 oz strawberries, washed, hulled, sliced into rounds; 1 None mango, peeled, pitted, sliced; 1 None avocado, pitted, peeled, sliced; 7 oz mixed greens; -1 None Dressing; 2 tbsp orange juice; 1 tsp orange zest; 1 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

9 oz strawberries, washed, hulled, sliced into rounds
1 None mango, peeled, pitted, sliced ⓘ
1 None avocado, pitted, peeled, sliced ⓘ
7 oz mixed greens
-1 None Dressing ⓘ
2 tbsp orange juice ⓘ
1 tsp orange zest ⓘ
1 tbsp extra-virgin olive oil ⓘ
1 tbsp balsamic vinegar ⓘ

Instructions

Combine strawberries, mango, avocado and mixed greens. Whisk together orange juice, orange zest, olive oil and vinegar. Drizzle over salad and toss to combine. Season.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 29.4g 38% DV

Carbs 63.2g 23% DV

Fiber 2.7g 9% DV

Sugar 51g 100% DV

Electrolytes

Sodium 310mg 13% DV

Potassium 284mg 6% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 22mcg 2% DV

Vitamin C 21.2mg 24% DV

Calcium 19.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Rice Noodle Salad with Smoked Tofu and Herbs

Cannellini Tomato Salad With Anchovies And Capers Recipe

Farewell to scars easy mix

Turkey Couscous Roll-Ups

Zingy Black Beans & Rice

Aloo Achaar (Nepal Potato Salad) Recipe