Mjeddra
Mjeddra is a hearty Middle Eastern rice and lentil dish with deep caramelized onions, tangy lemon, and savory broth, perfect for comforting meals or family gatherings.
Ingredients
Instructions
- Half and thinly slice the onions.
- Fry the onions in oil until dark brown.
- Remove 1/4 of the fried onions, draining on paper towel; reserve.
- Add the lentils to the pot, stirring briefly.
- Add the reconstituted beef bouillon, black pepper, and lemon juice.
- Bring to a boil and cook, covered, over low heat until the lentils are almost tender, about 30 to 40 minutes.
- Add salted water to cover the lentils by about 1/8 inch.
- Adjust seasoning; liquid should taste strongly of salt and lemon juice.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).