M&M'S Fudge Jumbles
Chewy, chocolatey fudge jumbles studded with colorful M&M's offer a delightful treat perfect for parties, snacks, or sweet cravings, with rich brownie flavor and a candy crunch.
Ingredients
Instructions
- Preheat oven to 370°F (188°C).
- Lightly grease a cookie sheet.
- In a large bowl, stir together the dry brownie mix, flour, vegetable oil, water, and eggs until well combined.
- Fold in the M&M's candies.
- Drop by scant 1/4 cupfuls onto the prepared cookie sheet, spacing them about 3 inches apart.
- Bake for 12 to 15 minutes, or until the cookies are just set and tops are dry.
- Let the cookies stand on the sheet for 2 to 3 minutes before removing.
- Cool completely on a wire rack before serving.
Tips & Substitutions
For a richer chocolate flavor, consider adding some melted chocolate to the batter. If you don't have Betty Crocker fudge brownie mix, you can substitute it with your favorite brownie mix or even homemade brownie batter. To make this recipe a bit healthier, you can use whole wheat flour instead of all-purpose flour. Ensure not to overbake for the best texture.
Serving Suggestions
These M&M'S Fudge Jumbles are perfect for parties or as a sweet treat after dinner. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside other treats like Six Minute Fudge or Sweet Corn Muffins during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy, let them thaw at room temperature or microwave for a few seconds to refresh.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Fudge Jumbles contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of M&M's?
Absolutely! You can substitute M&M's with chocolate chips, nuts, or any favorite candy pieces. Just make sure that the candies you choose are compatible with baking, as some may melt differently.
What should I do if my cookies are too dry?
If your cookies turn out dry, it's possible they were overbaked or the batter was too dry. For next time, try reducing the baking time or adding a splash more water or oil to achieve a moister dough.
Is it possible to make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend in place of regular all-purpose flour. Ensure that the brownie mix is also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).