Mustard Ring Salad
A creamy, tangy salad with a mustard and egg base, perfect for entertaining or pairing with ham, featuring a smooth texture and versatile mold presentation.
Ingredients
Instructions
- Beat eggs in the top of a double boiler.
- In another dish, mix thoroughly sugar and gelatin.
- Stir in dry mustard, turmeric, and salt.
- Add water and vinegar to the eggs and stir in the sugar and gelatin mixture.
- Cook over boiling water until thick, stirring constantly.
- Fold in whipped cream.
- Turn into a 1 1/2-quart mold or individual molds.
- Center may be filled with black olives or cole slaw.
- Chill before serving.
- Great with ham.
Tips & Substitutions
For a smoother texture, ensure the eggs are well-beaten before cooking. If you prefer a less tangy flavor, reduce the amount of cider vinegar slightly. You can substitute gelatin with agar-agar for a vegetarian version. Adding fresh herbs like dill or chives can enhance the flavor profile. For a unique twist, consider adding diced vegetables or using flavored whipped cream.
Serving Suggestions
This Mustard Ring Salad is perfect alongside ham and can be garnished with black olives or cole slaw in the center for added color and flavor. It pairs beautifully with Sweet Corn Muffins for a delightful meal. Consider serving a light salad or steamed vegetables on the side to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a double boiler, stirring frequently to avoid curdling. Do not microwave, as it can alter the texture and flavor. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Ring Salad contains roughly 177 calories, with 4g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, this salad can be made a day ahead. Just ensure it is fully chilled before serving. The flavors will meld nicely overnight, making it even more delicious. Just remember to cover it well to prevent any absorption of odors from the fridge.
What can I use instead of whipped cream?
If you want a lighter option, you can use Greek yogurt or a dairy-free whipped topping as a substitute for whipped cream. This will change the flavor slightly but still provide a creamy texture. For a vegan version, consider coconut whipped cream for a rich flavor.
Is there a way to make this salad less sweet?
To reduce the sweetness, decrease the sugar quantity by about half. You can also balance the flavors with an additional hint of mustard or a touch more salt. Tasting as you go will help you achieve the desired flavor without overwhelming sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).