Mocha Bundt Cake
Mocha Bundt Cake offers a rich, moist dessert infused with coffee and chocolate flavors, perfect for coffee lovers and dessert enthusiasts. Its elegant presentation makes it ideal for special occasions or a decadent treat to enjoy with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a Bundt cake pan, shaking out excess.
- Combine the white cake mix, chocolate pudding mix, eggs, oil, vodka, coffee liqueur, water, and additional coffee liqueur in a large bowl and beat thoroughly.
- Pour the batter into the prepared pan.
- Bake until a tester inserted in the center comes out clean, about 50 to 60 minutes.
- Let cool for 5 minutes in the pan, then invert onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).