Pudding Poke Cake
A delightful layered dessert featuring moist cake topped with creamy chocolate pudding, creating a rich and indulgent treat perfect for gatherings or special occasions. Its combination of soft cake and smooth pudding appeals to all ages, making it a crowd-pleasing favorite that’s easy to prepare and enjoy.
Ingredients
Instructions
- Prepare and bake the cake mix as directed on the package for a 13 x 9-inch cake.
- Remove the cake from the oven and let it cool slightly.
- Poke holes down through the cake to the pan with the round handle of a wooden spoon, spacing holes about 1 inch apart.
- Combine the pudding mix with the confectioners sugar in a large bowl.
- Gradually stir in the cold milk until the mixture is smooth.
- Beat with an electric mixer at low speed for no more than 1 minute.
- Quickly pour half of the pudding mixture over the warm cake, allowing it to fill the holes.
- Let the remaining pudding sit for 1 minute, then spoon and swirl it over the cake's surface.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).