Mocha Fudge Pie
A rich, indulgent mocha fudge pie featuring coffee, chocolate, and whipped topping, perfect for chocolate lovers and coffee enthusiasts seeking a decadent dessert.
Ingredients
- 1/3 cup hot water
- 4 teaspoons instant coffee, divided ⓘ
- 1/2 (19.85 oz.) box light fudge brownie mix
- 2 teaspoons vanilla extract, divided ⓘ
- 2 egg whites ⓘ
- Vegetable cooking spray ⓘ
- 3/4 cup 1% milk
- 3 tablespoons Kahlua or other liqueur, divided ⓘ
- 1 (3.9 oz.) package chocolate flavored pudding and pie filling
- 3 cups frozen reduced-calorie whipped topping, thawed and divided ⓘ
Instructions
- Combine hot water and 2 teaspoons coffee granules in a medium bowl.
- Stir well to dissolve the coffee.
- Add brownie mix, 1 teaspoon vanilla extract, and egg whites; stir until well blended.
- Pour the batter into a 9-inch pie plate coated with cooking spray.
- Bake at 325°F for 22 minutes.
- Let the crust cool completely before filling.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).