Creamy Venison
Creamy venison tenderloin cooked in a savory mushroom gravy, tenderized and baked to perfection—ideal for hearty dinners and game meat lovers seeking rich flavors.
Ingredients
Instructions
- Pound the venison tenderloin to tenderize it.
- Cut the tenderized venison into serving pieces.
- Flour the pieces and brown them on both sides in oil.
- Place the browned venison pieces in a casserole dish.
- Make a thin gravy in the pan used for browning the meat by adding cream of mushroom soup, minced garlic, sliced onion, salt, pepper, marjoram, thyme, and milk.
- Pour the gravy over the venison in the casserole dish.
- Bake at 350°F for 1 to 1 1/2 hours until cooked through and tender.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).