Grandma Nadyne'S Sirloin Tips
Tender sirloin tips cooked in creamy mushroom and savory onion soups, resulting in a hearty, comforting dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- In a large casserole dish, pour the cream of mushroom or cream of celery soup and French onion soup over the beef.
- Bake at 350°F (175°C) for 3 hours.
- Serve with mashed potatoes and broccoli with melted cheese.
Tips & Substitutions
For extra flavor, consider marinating the beef in your favorite spices or adding fresh herbs like thyme or rosemary. If you're looking for a lighter option, you can substitute the cream of mushroom soup with a homemade mushroom sauce or a vegetable broth. For a twist, you can use cream of celery soup instead, which adds a different depth of flavor.
Serving Suggestions
Serve the sirloin tips over a bed of creamy mashed potatoes to soak up the delicious sauce. Pair with steamed broccoli topped with melted cheese for a comforting meal. This dish also goes well with crusty bread or a fresh green salad for a balanced dinner. For dessert, consider serving a slice of Mrs. Frank Graham'S Pound Cake(Mother Of Rev. Billy Graham) for a delightful finish.
Storage & Reheating
Leftover sirloin tips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, checking frequently to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Nadyne'S Sirloin Tips contains roughly 305 calories, with 30g protein, 7g carbohydrates, and 16g fat. It is an excellent source of protein (61% of the Daily Value), and a good source of potassium. At about 305 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while sirloin is recommended for its tenderness, you can use chuck roast or round steak if that's what you have. Just be aware that tougher cuts may require a longer cooking time to become tender.
What can I serve with the sirloin tips?
Mashed potatoes are a classic pairing, but you can also serve it with rice, noodles, or even roasted vegetables. A fresh salad or steamed green beans can add a nice crunch and balance out the meal.
Can I freeze the leftovers?
Absolutely! You can freeze the sirloin tips in an airtight container for up to 3 months. Make sure to thaw them in the refrigerator overnight before reheating to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).