Mocha Icing
A rich, velvety mocha icing with deep cocoa and coffee flavors, perfect for enhancing cakes or cupcakes for coffee lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Heat the strong hot coffee until boiling.
- Add the hot coffee to the butter and cream in a mixing bowl and mix until thoroughly blended.
- Add vanilla extract and salt to the mixture.
- Sift the powdered sugar and cocoa together and gradually blend into the coffee mixture until the desired spreading consistency is achieved.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).