Mocha Pecan Cake
Ingredients
- 1 (18 ounce) package chocolate cake mix or (18 ounce) package butter recipe cake mix ⓘ
- 1 cup sour cream ⓘ
- 4 large eggs ⓘ
- 3/4 cup pecans, toasted & chopped ⓘ
- 1/4 cup coffee ⓘ
- 12 ounces semi-sweet chocolate chips ⓘ
- 2 teaspoons vanilla, divided ⓘ
- 4 ounces instant chocolate pudding mix ⓘ
- 1/2 cup oil
- 8 ounces chocolate frosting ⓘ
Instructions
- Coat nuts & the chocolate chips with 1 tablespoons cake mix & set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 teaspoon vanilla. Beat at medium speed for 3 minutes Fold in chocolate chips & nuts. Turn into greased & floured tube pan & bake at 350 degrees F, 1 hr or until done. Cool for 15 mins & turn onto rack. Cool completely before glazing. (Cake freezes well without frosting).
- Heat the tub of frosting up 20 seconds at a time until melted slightly and drizzle on the cake, sprinkle left over pecans on top.
- Enjoy!
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).