Zucchini Refrigerator Pickles
Crisp, tangy zucchini refrigerator pickles with fresh dill and spices, perfect for summer snacking, sandwiches, or as a flavorful condiment for any meal.
Ingredients
Instructions
- Pack sliced zucchini, sliced onions, and dill heads into a gallon glass or plastic jar.
- Combine sugar, vinegar, water, pickling salt, turmeric, and celery seed in a saucepan and bring to a full rolling boil. Let cool slightly.
- Pour the hot marinade over the zucchini mixture in the jar.
- Allow the mixture to cool; it will not cover all the vegetables, but more juice will form after a couple of hours.
- Keep the jar refrigerated and let the pickles sit for at least 24 hours before using for best flavor.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).