Mock Cream Icing
Mock Cream Icing offers a smooth, sweet topping perfect for cakes and cupcakes, with a light, fluffy texture reminiscent of traditional frosting. Its creamy vanilla flavor pairs well with chocolate or fruit-based desserts, making it suitable for both casual and special occasions, appealing to bakers of all skill levels.
Ingredients
Instructions
- Make a paste with flour and milk and cook until thick.
- Cool the mixture.
- Beat butter, shortening, and sugar until light and fluffy.
- Add vanilla to the creamed mixture.
- Combine the cooled paste mixture with the creamed mixture and beat until smooth.
- If chocolate icing is preferred, use 1 square of melted chocolate and mix it in.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).