Mock Frozen Snickers Pie

Prep: 10 min Cuisine: American

A creamy, peanut buttery frozen dessert resembling Snickers bars, perfect for satisfying sweet cravings and ideal for summer gatherings or quick indulgences.

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Ingredients

  • 1 small package instant vanilla pudding
  • 3 cups vanilla ice milk or low-fat frozen yogurt
  • 1 cup lite Cool Whip

Instructions

  1. Let the ice milk soften for about 10 minutes at room temperature for easier mixing.
  2. Combine the softened ice milk, Cool Whip, pudding, and peanut butter in a deep bowl.
  3. Mix for 2 to 3 minutes until the mixture is well blended.
  4. Pour the mixture into an uncrusted 8-inch metal pie pan.
  5. Freeze for 1 to 2 hours before serving.

Tips & Substitutions

To make this Mock Frozen Snickers Pie even more indulgent, consider adding crushed peanuts or chocolate chips to the mixture for extra texture and flavor. If you prefer a lower calorie option, you can substitute the lite Cool Whip with Greek yogurt, which also adds a nice tang. Be sure to let the ice milk soften sufficiently; this helps achieve a smoother blend.

Serving Suggestions

Serve slices of this delicious pie with a drizzle of chocolate sauce or a sprinkle of chopped peanuts for added crunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful summer treat, consider serving alongside a refreshing Orange Julius (Fruit Frosty) to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer, where they can last for up to a week. To enjoy it again, let the pie sit at room temperature for about 10 minutes before slicing to make it easier to cut. Avoid refreezing once it has been thawed to maintain its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Mock Frozen Snickers Pie contains roughly 384 calories, with 16g protein, 16g carbohydrates, and 32g fat. It is an excellent source of vitamin A (79% of the Daily Value), iron (58% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. At about 384 calories per serving, it is a lighter, protein-rich choice.

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 31.6g 41% DV
Carbs 15.5g 6% DV
Fiber 3.4g 12% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 291.1mg 13% DV
Potassium 478.4mg 10% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 709.5mcg 79% DV
Vitamin C 0.2mg
Calcium 52.3mg 4% DV
Iron 10.5mg 58% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular vanilla pudding instead of instant?

To make this Mock Frozen Snickers Pie even more indulgent, consider adding crushed peanuts or chocolate chips to the mixture for extra texture and flavor. If you prefer a lower calorie option, you can substitute the lite Cool Whip with Greek yogurt, which also adds a nice tang. Be sure to let the ice milk soften sufficiently; this helps achieve a smoother blend.

How long can I leave the pie in the freezer?

Store any leftovers in an airtight container in the freezer, where they can last for up to a week. To enjoy it again, let the pie sit at room temperature for about 10 minutes before slicing to make it easier to cut. Avoid refreezing once it has been thawed to maintain its texture.

Can I add other flavors to this pie?

Serve slices of this delicious pie with a drizzle of chocolate sauce or a sprinkle of chopped peanuts for added crunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful summer treat, consider serving alongside a refreshing Orange Julius (Fruit Frosty) to complement the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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