Pay Day Corn Bread(Or No Egg Corn Bread)
A moist, flavorful cornbread with a hint of sweetness and rich corn flavor, perfect as a side for hearty meals or enjoyed on its own with butter.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- If the batter is not thin enough, add more buttermilk until desired consistency is reached.
- Pour the batter into a greased baking dish.
- Bake at 400°F (200°C) for 20 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you prefer a sweeter cornbread, you can increase the sugar to 2 tablespoons. Also, adding a handful of shredded cheese or chopped jalapeños can elevate the dish, making it a great accompaniment to Southern classics like Pecan Bar Cookies.
Serving Suggestions
This cornbread pairs beautifully with chili, BBQ, or even soups. Serve it warm with a pat of butter on top for added richness. For a delightful breakfast, try it alongside a refreshing Orange Julius (Fruit Frosty) for a sweet and tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap the cornbread in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pay Day Corn Bread(Or No Egg Corn Bread) contains roughly 52 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for best results, add 1 tablespoon of vinegar or lemon juice to the milk and let it sit for 5-10 minutes to mimic buttermilk's acidity.
What can I add to make the cornbread more flavorful?
Consider adding spices like cumin or chili powder for a kick, or mix in herbs such as chives or thyme. You can also fold in cooked bacon bits or cheese for extra texture and flavor.
Is it possible to make this cornbread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the cornmeal you use is also labeled gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).