Mock Hollandaise Sauce

Prep: 10 min Serves: 4 Cuisine: American

Mock Hollandaise Sauce offers a creamy, tangy alternative perfect for breakfast dishes or as a versatile topping. Its rich lemon flavor pairs well with vegetables, eggs, or seafood, making it suitable for those seeking a quick, dairy-based sauce with a smooth texture and vibrant taste.

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Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 egg yolks
  • 2 Tbsp. lemon juice
  • dash of salt
  • 1/4 c. butter, melted

Instructions

  1. Blend the softened cream cheese, egg yolks, lemon juice, and salt until smooth.
  2. Refrigerate the mixture if desired to chill before serving.
  3. Heat the sauce over hot water until warmed through before serving.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 47g 60% DV
Carbs 2.4g 1% DV
Fiber 0g
Sugar 1.3g 3% DV

Electrolytes

Sodium 9843mg 100% DV
Potassium 124mg 3% DV
Cholesterol 674.3mg 100% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin D 2.7mcg 14% DV
Calcium 98mg 8% DV
Iron 2.8mg 15% DV
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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