Barbecue Scalloped Potatoes
Barbecue Scalloped Potatoes combine tender sliced potatoes with a smoky, cheesy, and creamy sauce, topped with extra cheese and paprika for a flavorful twist. Perfect as a comforting side dish for family dinners or casual gatherings, this hearty dish offers a delightful blend of smoky barbecue and cheesy goodness.
Ingredients
Instructions
- Preheat the oven to 350°F (moderate).
- Mix the cream of mushroom soup, evaporated milk, barbecue sauce, pepper, onion salt, and oregano in a 2-quart bowl.
- Stir in the sliced potatoes until well coated with the mixture.
- Transfer the mixture into a shallow 1 1/2-quart baking dish.
- Sprinkle 1/2 cup of processed American cheese and paprika over the top.
- Bake near the center of the oven for about 1 hour or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. You can also substitute the barbecue sauce with a homemade version or a different flavor to suit your taste. If you're short on time, pre-cooked potatoes can be used to reduce baking time. Pair this dish with a fresh salad or consider serving it alongside Hawaiian Cheese Spread for added flavor.
Serving Suggestions
Barbecue scalloped potatoes are hearty enough to serve as a main dish, but they also pair well with grilled meats or roasted vegetables. Consider serving this alongside a fresh green salad or a side of Pink Stuff for a refreshing contrast. It's a perfect side for summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a preheated oven at 350°F until warmed through, which helps maintain the texture. You can also microwave individual portions, but be careful not to overcook, as this can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Scalloped Potatoes contains roughly 268 calories, with 15g protein, 38g carbohydrates, and 9g fat. It is an excellent source of vitamin A (57% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (46% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble all the ingredients in the baking dish, cover it with foil, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I use instead of cream of mushroom soup?
You can substitute cream of mushroom soup with a homemade cream sauce or use cream of chicken soup for a non-vegetarian option. For a vegetarian alternative, try using a cream of celery or a thick vegetable broth.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden brown. You can check for doneness by inserting a fork into the thickest part of the potatoes; if it goes in easily, they're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).