"Mock" Indian Pudding Toll House
A comforting Indian-inspired pudding with molasses and warm spices, featuring shredded wheat for texture. Perfect for cozy desserts or casual gatherings, served hot or cold.
Ingredients
Instructions
- Break up shredded wheat biscuits in a 2-quart baking dish.
- Sprinkle salt and cinnamon over the shredded wheat.
- In a separate bowl, beat the two eggs well with a fork.
- Add molasses and milk to the beaten eggs and mix well.
- Pour the mixture over the shredded wheat in the baking dish.
- Gently mix to combine all ingredients.
- Bake at 350°F for 40 to 45 minutes.
- Serve hot or cold with ice cream, cream, or commercial topping.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg alongside the cinnamon. If you don't have shredded wheat biscuits, crushed graham crackers or oats can serve as a substitute. Adjust the sweetness by reducing the molasses slightly or using brown sugar if desired. Ensure you beat the eggs well to achieve a smooth texture in the pudding.
Serving Suggestions
This delightful pudding can be served warm or cold, making it versatile for any occasion. For an indulgent treat, top with a scoop of ice cream or a dollop of whipped cream. It pairs beautifully with the fresh flavors of an Apricot And Peach Salad for a balanced meal. Consider serving alongside a cup of tea for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-45 seconds or until warmed through. Alternatively, bake in a preheated oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of "Mock" Indian Pudding Toll House contains roughly 884 calories, with 16g protein, 162g carbohydrates, and 19g fat. It is an excellent source of iron (147% of the Daily Value), calcium (141% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2340mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute regular milk with alternatives like almond, oat, or soy milk. However, keep in mind that this may slightly alter the texture and flavor of the pudding. Full-fat versions will yield a creamier result.
Is it possible to make this recipe vegan?
Absolutely! Substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Use a plant-based milk and replace molasses with maple syrup or agave for a different sweetness profile.
How can I make this dessert more flavorful?
For added depth, consider incorporating chopped nuts, dried fruits, or even chocolate chips into the mixture before baking. A pinch of ginger or cardamom can also enhance the flavor profile, making it even more aromatic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).