Aunt Carmen'S Dill Dip

Prep: 10 min Cuisine: American

A creamy, herb-infused dill dip perfect for gatherings, vegetables, or chips. Its fresh flavors and smooth texture make it a versatile and crowd-pleasing appetizer.

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Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried parsley
  • 1 tablespoon dill weed
  • 1 teaspoon onion powder

Instructions

  1. Mix all ingredients together in a bowl.
  2. Refrigerate at least 24 hours before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 21.3g 27% DV
Carbs 36.1g 13% DV
Fiber 12.5g 45% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 288mg 13% DV
Potassium 2041.5mg 43% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 64.4mg 72% DV
Calcium 225mg 17% DV
Iron 16.2mg 90% DV
Diet fit High-fiber Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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