"Cake-Like" Corn Bread
A moist, cake-like cornbread with a tender crumb, perfect as a side or snack, appealing to those who enjoy sweet and savory baked goods.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease an 8 or 9-inch baking pan.
- Combine flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Stir in milk, vegetable oil, and beaten egg until just moistened.
- Pour batter into prepared pan and bake until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).