Mock Liver Pate

Name: Mock Liver Pate
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 8 oz. braunschweiger; 1 Tbsp. onion juice; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; salt and pepper to taste

Vegetarian Dairy

Prep: 10 min Cuisine: American

A smooth, savory mock liver pâté blending cream cheese and braunschweiger with zesty lemon and onion juices, perfect as an appetizer for entertaining or casual snacking.

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Ingredients

8 oz. cream cheese
8 oz. braunschweiger ⓘ
1 Tbsp. onion juice ⓘ
1 Tbsp. lemon juice ⓘ
1 tsp. Worcestershire sauce ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients together until well combined.
Serve in a mound with crackers.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 14.3g 18% DV

Carbs 7.8g 3% DV

Fiber 0g

Sugar 3.7g 7% DV

Electrolytes

Sodium 10375mg 100% DV

Potassium 307.8mg 7% DV

Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 1131.8mcg 100% DV

Vitamin C 3.3mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 54.8mg 4% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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