Cornbread Ring
A savory cornbread ring with a crispy exterior and moist interior, perfect for family dinners or potlucks, offering classic corn flavor with a tender crumb.
Ingredients
Instructions
- Mix corn muffin mix and biscuit baking mix in a large mixing bowl.
- Blend in milk and egg until smooth.
- Spray the inside of a 9 x 2-inch round glass dish and outside of a 6-ounce glass cup with spray-on vegetable coating.
- Cook in the microwave on full power for 3 to 4 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a more flavorful cornbread ring, consider adding diced jalapeños or shredded cheese to the batter. If you don't have corn mix, you can substitute with a combination of cornmeal and flour. For a gluten-free option, use a gluten-free biscuit mix. Ensure to mix well but avoid overmixing to keep the texture light and fluffy.
Serving Suggestions
Serve the cornbread ring warm, drizzled with honey or butter for added richness. It pairs beautifully with Garlic-Herb Mashed Potatoes or a hearty chili for a complete meal. For a light option, enjoy it alongside a fresh garden salad. This dish is also a delightful accompaniment to any barbecue or picnic spread.
Storage & Reheating
Store any leftover cornbread ring in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, microwave slices for about 15-20 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Ring contains roughly 468 calories, with 8g protein, 84g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute regular milk with almond milk, soy milk, or any other non-dairy milk of your choice. Just ensure that the alternative milk is unsweetened to avoid altering the flavor of the cornbread ring.
What can I do if my cornbread ring is too dry?
If your cornbread ring turns out dry, it may be due to overbaking. To remedy this, try serving it with butter or a spread like Cream Cheese Coconut Frosting for added moisture. You can also incorporate a bit more milk into the batter next time to achieve a softer texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for a few hours before cooking. However, for the best texture, it’s recommended to cook it fresh. If you store it, allow it to come to room temperature before microwaving for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).