Mock Lobster
Mock Lobster offers a delightful seafood alternative with tender white fish resembling lobster in texture and flavor. Infused with subtle spices and a touch of sweetness, this dish is perfect for those seeking a seafood taste without using shellfish. Ideal for casual dinners or special occasions.
Ingredients
Instructions
- Bring a large pan of water to a boil with about 1 cup of sugar (using 1/2 cup sugar per pound of fish).
- Add the skinless haddock or cod to the boiling water.
- Cook until the fish is tender and easily flaked, approximately 15-20 minutes.
- Remove the fish from the water and season with salt, a dash of pepper, and paprika to taste.
- Serve hot, optionally with additional garnishes or sides.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).