Sauteed Shrimp

Cook: 45 min

Juicy jumbo shrimp are sautéed in rich butter and seasoned with a flavorful lemon and herb blend, creating a delicious dish perfect for seafood lovers. The tender shrimp with aromatic seasoning makes an impressive appetizer or main course for casual dinners or special occasions.

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Ingredients

  • 1 lb. jumbo shrimp
  • 1 stick butter
  • 3 Tbsp. lemon and herb seasoning

Instructions

  1. Melt the butter in a large baking pan.
  2. Add the shrimp to the pan.
  3. Sprinkle lemon and herb seasoning over the shrimp.
  4. Bake at 450°F for about 45 minutes or until the shrimp are browned.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 25.4g 33% DV
Carbs 6.6g 2% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 143mg 6% DV
Potassium 209mg 4% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0mcg
Calcium 29.8mg 2% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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