Sauteed Shrimp
Juicy jumbo shrimp are sautéed in rich butter and seasoned with a flavorful lemon and herb blend, creating a delicious dish perfect for seafood lovers. The tender shrimp with aromatic seasoning makes an impressive appetizer or main course for casual dinners or special occasions.
Ingredients
Instructions
- Melt the butter in a large baking pan.
- Add the shrimp to the pan.
- Sprinkle lemon and herb seasoning over the shrimp.
- Bake at 450°F for about 45 minutes or until the shrimp are browned.
Tips & Substitutions
For best results, ensure the shrimp are deveined and thawed if using frozen. If you prefer a milder flavor, reduce the lemon and herb seasoning to taste. You can substitute with Cajun seasoning for a spicier kick, or use olive oil instead of butter for a lighter version. Serve with crusty bread for dipping or over pasta for a hearty meal.
Serving Suggestions
Serve the sautéed shrimp over a bed of rice or alongside a fresh green salad. They pair beautifully with crusty bread for soaking up any buttery sauce. Consider offering a side of garlic bread or pairing with a light white wine to complement the flavors. For a fun appetizer, serve alongside the Crab Topping For Crackers.
Storage & Reheating
Leftover sautéed shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Shrimp contains roughly 1057 calories, with 2g protein, 7g carbohydrates, and 114g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller shrimp for this recipe?
Yes, you can use smaller shrimp, but be mindful of the cooking time as they will cook faster. Adjust the baking time to about 20-30 minutes, checking for doneness when they turn pink and opaque.
What can I serve with sautéed shrimp?
Sautéed shrimp pairs well with pasta, rice, or a fresh salad. You might also enjoy them as part of a seafood platter or alongside a dipping sauce for an appetizer. They complement dishes like Trout Kottwitz or can be featured in a Shrimp Or Crab Spread.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the shrimp and seasoning mix ahead of time. Store them separately in the refrigerator and combine them just before baking. This way, you can have a quick meal ready in no time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).