Mock Macaroons

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Ingredients

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

Instructions

  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.
  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 29.1g 37% DV
Carbs 68g 25% DV
Fiber 5.6g 20% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 9967.3mg 100% DV
Potassium 446.5mg 10% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 413.5mcg 46% DV
Vitamin C 0.1mg
Calcium 240.3mg 18% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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