Quiche(Individual)
Miniature quiches with flaky crusts offer a delightful blend of buttery richness and savory fillings, perfect for brunch, snacks, or parties. Their individual size makes them convenient and customizable, appealing to both casual diners and gourmet enthusiasts seeking a versatile, elegant appetizer or light meal.
Ingredients
Instructions
- In a large bowl, combine flour and softened butter using a pastry cutter until the mixture resembles coarse crumbs.
- Add water gradually and mix until the dough forms a cohesive ball.
- Use a 2 1/2-inch cutter to cut out small crusts from the dough.
- Press the crusts into a 24-cup pan to form individual cups.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).