Quiche(Individual)
Miniature quiches with flaky crusts offer a delightful blend of buttery richness and savory fillings, perfect for brunch, snacks, or parties. Their individual size makes them convenient and customizable, appealing to both casual diners and gourmet enthusiasts seeking a versatile, elegant appetizer or light meal.
Ingredients
Instructions
- In a large bowl, combine flour and softened butter using a pastry cutter until the mixture resembles coarse crumbs.
- Add water gradually and mix until the dough forms a cohesive ball.
- Use a 2 1/2-inch cutter to cut out small crusts from the dough.
- Press the crusts into a 24-cup pan to form individual cups.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold and only mix until just combined. If you're short on time, you can use store-bought pastry dough as a substitute. Feel free to experiment with the filling; adding cheese, vegetables, or meats can enhance the flavor. Consider pre-baking the crusts slightly before adding fillings for extra crispiness.
Serving Suggestions
Serve these individual quiches warm as a delightful brunch option, perfect alongside a fresh green salad. They pair wonderfully with a light vinaigrette and are great for entertaining. For a sweet finish, consider serving with a slice of Happy Dessert "Cream Cheese Cake".
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. You can also microwave individual portions for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche(Individual) contains roughly 1055 calories, with 16g protein, 114g carbohydrates, and 58g fat. It is an excellent source of iron (39% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these individual quiches?
Yes, you can freeze the baked individual quiches. Allow them to cool completely, then wrap each one tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes.
What are some good filling ideas for the quiche?
You can customize your quiche with a variety of fillings. Consider adding sautéed spinach, mushrooms, or bell peppers for a vegetarian version. For a heartier option, include cooked bacon, ham, or cheese. Experiment with different combinations to find your favorite!
How do I know when the quiche is done baking?
The quiche is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools. A toothpick inserted in the center should come out clean. Keep an eye on the crust to ensure it doesn't over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).