Mock Shortbread

VeganVegetarian
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Ingredients

  • 1 teaspoon vanilla ⓘ
  • 1 1/2 cups margarine ⓘ
  • 1 cup icing sugar ⓘ
  • 2 1/2 cups flour ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 1/4 teaspoons salt ⓘ

Instructions

  1. cream margarine, vanilla and sugar together.
  2. Beat until fluffy.
  3. Add dry ingredients and mix well.
  4. Shape dough into two long rectangles, wrap well and chill thoroughly.
  5. About an hour.
  6. Slice and bake at 350 degrees for 8- 10 minutes.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 20.4g 26% DV
Carbs 47.4g 17% DV
Fiber 0.7g 2% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 16696.2mg 100% DV
Potassium 70.8mg 2% DV

Vitamins & Minerals

Calcium 13.5mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla baking soda flour margarine icing sugar salt

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