Mock Strawberry Jam
A tangy, sweet mock strawberry jam featuring rhubarb, pineapple, and strawberry jello, perfect for spreading on toast or serving with desserts, suitable for a quick, fruit-flavored treat.
Ingredients
Instructions
- Boil the rhubarb, sugar, and crushed pineapple together for 20 minutes.
- Add the strawberry jello to the cooked mixture and stir until dissolved.
- Pour the mixture into sterile jars and seal.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).